Number of guests: 180 people

Format: Gastronomic team building

Goal: To improve the quality of communication in the team.

Tasks:

• Development of creative concept
• Development and management of the project
• Creation of script and direction of the event
• Development of the project’s logistics
• Project management

Scientific and Production Enterprise "RAKURS", founded in 1991, is one of the leading companies on the Russian market of industrial automation. V-events specialists were invited to organize a summer offsite event of the company.

The main goal was to create a format where every employee would be involved in an atypical situation.

The production group came up with a format of a culinary team building, in which representatives of the company, under the guidance of chefs from the leading restaurants of the city, prepared original national menu for the whole team.

In addition, the interactive format of the program offered various sports areas, workshops, live entertainment and many other things.